Sauces, Seasonings and Dressings

In this module you'll learn:

• Make MSG-free, sugar-free Taco Seasoning from scratch for Mexican-inspired dishes
• Create oil-free vinaigrettes using apple cider vinegar, broth, and herbs
• Prepare versatile marinades that work for proteins and vegetables
• Use stevia strategically to balance acidity in dressings without sugar
• Build a rotation of dressings to prevent flavor fatigue during the release phase