Fruits, Salads and Desserts

In this module you'll learn:

• Transform plain fruit into exciting dishes with stevia, extracts, and fresh herbs
• Create sweet-savory combinations like Grapefruit Tarragon Salad
• Use balsamic vinegar and vanilla extract to make fruit salads restaurant-worthy
• Prepare satisfying 'dessert' experiences that satisfy sweet cravings naturally
• Combine fruits with greens like kale and watercress for nutrient-dense salads